Provolone Cheese

Provolone Cheese is a cheese ingredient used for flavor, richness, and texture. Cut, crumble, or grate it to fit the dish, and use gentle heat when melting matters.

Identity

Cheese

Cut or grate it to control texture.

Cheese behaves differently by moisture and age. Grate, crumble, or slice it to suit the dish, and use gentle heat when you want it to melt without turning greasy.

Wikimedia Commons

Reference image

Provolone Cheese reference image.

Source: Wikimedia Commons

Used In Recipes

Philly Cheesesteaks

Philly CheesesteakClassic Philly CheesesteakMedium

8 thin slices provolone cheese (about 6 ounces; 160g), 4 slices torn into 1-inch pieces and 4 slices left whole