Pork shoulder

Pork shoulder is a meat ingredient where cut size, trim, and surface moisture matter. Keep the pieces dry for browning, cook to the texture the dish needs, and season with control.

Identity

Meat cut

Size, trim, and surface moisture shape browning.

Pat the surface dry before browning and give the pieces room in the pan. Match the cut size to the cooking method, then season in stages so the dish stays balanced.

Wikimedia Commons

Reference image

Pork shoulder reference image.

Source: Wikimedia Commons

Used In Recipes

Traditional French Cassoulet

CassouletTraditional French CassouletMedium

(227g) boneless pork shoulder, cut into 1-inch cubes