Pork
Pork is the culinary name for the meat of the pig. It is the second most commonly consumed type of meat worldwide, following poultry, with evidence of pig husbandry dating back to 8000–9000 bce.
Identity
Identity
General reference for identifying pork.
Pork is the culinary name for the meat of the pig. It is the second most commonly consumed type of meat worldwide, following poultry, with evidence of pig husbandry dating back to 8000–9000 bce.
Used In Recipes
Miso Ramen
Miso RamenMiso RamenMedium
- ¼ lb ground pork ((use meat alternatives or chopped mushrooms for vegan/vegetarian))