Plus 2 Tablespoons Buttermilk
Buttermilk is a dairy drink made by adding lactic acid bacteria to milk to produce a fermented dairy drink. Traditionally, it was made from the nearly fat-free milk remaining after churning butter from cream, which was cultured with natural bacteria prior to and during churning, giving a slight sour taste to the buttermilk.
Identity
Identity
General reference for identifying plus 2 tablespoons buttermilk.
Buttermilk is a dairy drink made by adding lactic acid bacteria to milk to produce a fermented dairy drink. Traditionally, it was made from the nearly fat-free milk remaining after churning butter from cream, which was cultured with natural bacteria prior to and during churning, giving a slight sour taste to the buttermilk.
Used In Recipes
Pretzel Biscuits
BiscuitsPretzel BiscuitsMedium
- 1 1/2 cups to 1 1/2 cups plus 2 tablespoons (340g to 368g) buttermilk, cold