Pitted Kalamata Olives
The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.
Identity
Identity
General reference for identifying pitted kalamata olives.
The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil.
Used In Recipes
Roasted Cauliflower and Farro Salad with Feta and Avocado
Farro SaladRoasted Cauliflower and Farro Salad with Feta and AvocadoMedium
- ⅓ cup pitted Kalamata olives, rinsed, half sliced into small rounds and the rest halved lengthwise