Pinto Beans
The pinto bean is a variety of common bean. In Spanish they are called frijoles pintos. It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, and is usually eaten whole, or mashed and then fried.
Identity
Identity
General reference for identifying pinto beans.
The pinto bean is a variety of common bean. In Spanish they are called frijoles pintos. It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, and is usually eaten whole, or mashed and then fried.
Used In Recipes
Homemade Vegetarian Chili
ChiliHomemade Vegetarian ChiliMedium
- 1 can (15 ounces) pinto beans, rinsed and drained