Parmesan
Parmesan is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months. It is a grana-type cheese, along with Grana Padano, the historic Granone Lodigiano, and others.
Identity
Identity
General reference for identifying parmesan.
Parmesan is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months. It is a grana-type cheese, along with Grana Padano, the historic Granone Lodigiano, and others.
Used In Recipes
Best Stuffed Shells
Stuffed ShellsBest Stuffed ShellsMedium
- ½ cup (2 ounces) grated Parmesan, plus extra for garnish
Polenta With Roasted Mushrooms and Thyme
Polenta With Roasted Mushrooms and ThymePolenta With Roasted Mushrooms and ThymeMedium
- 4 oz. Parmesan, finely grated, plus more for serving
Roasted Broccoli (Garlic & Parmesan)
Roasted BroccoliRoasted Broccoli (Garlic & Parmesan)Medium
- ¼ cup freshly grated parmesan