Mozzarella
Mozzarella is a semi-soft non-aged cheese prepared using the pasta filata ('stretched-curd') method. It originated in southern Italy.
Identity
Identity
General reference for identifying mozzarella.
Mozzarella is a semi-soft non-aged cheese prepared using the pasta filata ('stretched-curd') method. It originated in southern Italy.
Used In Recipes
Best Stuffed Shells
Stuffed ShellsBest Stuffed ShellsMedium
- 8 ounces (2 cups) grated part-skim mozzarella, divided