Monterey Jack Cheese

Monterey Jack is a mild, semi-hard cow's milk cheese that melts smoothly. It is often used in quesadillas, enchiladas, casseroles, sandwiches, and Tex-Mex-style dishes.

Identity

Melting cheese

Mild flavor and smooth melt.

Use Monterey Jack when you want a creamy melt without a strong aged-cheese flavor. Shredded cheese melts quickly and spreads evenly over baked dishes.

Wikimedia Commons

Reference image

Monterey Jack Cheese reference image.

Source: Wikimedia Commons

Used In Recipes

Veggie Black Bean Enchiladas

EnchiladasVeggie Black Bean EnchiladasMedium

1 cup shredded Monterey Jack cheese, divided