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Kasuri Methi

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop.

Identity

Identity

General reference for identifying kasuri methi.

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop.

Fenugreek

Used In Recipes

Aloo Gobi (Cauliflower Potato Curry)

Aloo GobiAloo Gobi (Cauliflower Potato Curry)Medium

1 tablespoon kasuri methi ((dried fenugreek leaves) (skip if you don't have))

Authentic Chana Masala (Chickpea Masala)

Chana MasalaAuthentic Chana Masala (Chickpea Masala)Medium

1 teaspoon kasuri methi ((dried fenugreek leaves) (optional))

Butter Chicken (Indian Chicken Makhani)

Butter ChickenButter Chicken (Indian Chicken Makhani)Medium

1 teaspoon kasuri methi ((optional, dried fenugreek leaves))
½ tablespoon Kasuri methi ((dried fenugreek leaves))

Chicken Tikka Masala

Chicken Tikka MasalaChicken Tikka MasalaMedium

1 tablespoon kasuri methi
1 tablespoon kasuri methi ((dried fenugreek leaves))

Dal Fry (Restaurant Style)

Dal FryDal Fry (Restaurant Style)Medium

1 teaspoon kasuri methi (crushed (dried fenugreek leaves))

Dal Makhani (Restaurant Style)

Dal MakhaniDal Makhani (Restaurant Style)Medium

1 tablespoon kasuri methi ((dried fenugreek leaves, optional))

Kadai PaneerKadai Paneer (Gravy)Medium

1 teaspoon kasuri methi ((dried fenugreek leaves))

Malai Kofta (Restaurant Style)

Malai KoftaMalai Kofta (Restaurant Style)Medium

1½ teaspoon kasuri methi ( (dried fenugreek leaves))

Masoor Dal (Red Lentil Dal)

Masoor DalMasoor Dal (Red Lentil Dal)Medium

½ teaspoon kasuri methi ((dried fenugreek leaves))

Matar Paneer Recipe, How to Make Mutter Paneer

Matar PaneerMatar Paneer (Mutter Masala)Medium

1 teaspoon kasuri methi ( (dried fenugreek leaves))

Moong DalMoong DalMedium

1 teaspoon kasuri methi ( (dried fenugreek leaves, optional))

Moong DalMoong Dal (Home Style)Medium

1 teaspoon kasuri methi ( (dried fenugreek leaves, optional))

Palak Paneer (Spinach Paneer)

Palak PaneerPalak Paneer (Spinach Paneer)Medium

½ teaspoon kasuri methi ((dried fenugreek leaves) (skip if you don't have))

Paneer Butter Masala

Paneer Butter MasalaPaneer Butter Masala (Restaurant Style)Medium

½ tablespoon kasuri methi ( (dried fenugreek leaves, crushed))

Paneer Curry (Dhaba Style)

Paneer CurryPaneer Curry (Home Style)Medium

1 teaspoon crushed kasuri methi ((1 tablespoon dried fenugreek leaves))

Paneer MakhaniPaneer Makhani (Paneer Makhanwala)Medium

½ teaspoon kasuri methi ((dried fenugreek leaves))

Paneer Tikka Masala

Paneer Tikka MasalaPaneer Tikka Masala (Sanjeev Kapoor)Medium

¼ teaspoon Kasuri Methi ((dried fenugreek leaves))
1 teaspoon kasuri methi ((optional) (dried fenugreek leaves))

Paneer Tikka Recipe in Oven, Air Fryer, Stovetop

Paneer TikkaPaneer Tikka (Stove Top)Medium

1 teaspoon kasuri methi ((dried fenugreek leaves))

Pav Bhaji (Mumbai Street Style)

Pav BhajiPav Bhaji (Mumbai Street Style)Medium

¾ tablespoon kasuri methi ((dried fenugreek leaves, optional))

Rajma (Rajma Masala)

RajmaRajma (Rajma Masala)Medium

½ to 1 tablespoon kasuri methi ((dried fenugreek leaves))

Tandoori Chicken (Smoky Restaurant Style)

Tandoori ChickenTandoori Chicken (Smoky Restaurant Style)Medium

1 teaspoon kasuri methi ((dried fenugreek leaves))