Kashmiri Red Chilli Powder
Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency (piquancy) and flavor to culinary dishes.
Identity
Identity
General reference for identifying kashmiri red chilli powder.
Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency (piquancy) and flavor to culinary dishes.
Used In Recipes
Chana Dal (Bengal Gram Dal)
Chana DalChana Dal (Bengal Gram Dal)Medium
- ½ teaspoon Kashmiri red chili powder ( (adjust to taste))
Chicken Curry
Chicken CurryChicken CurryMedium
- 1 teaspoon Kashmiri red chili powder (or smoked paprika (½ tsp for less spicy))
Chicken Curry
Chicken CurryChicken Curry (Home Style)Medium
- 1 teaspoon Kashmiri red chili powder (or smoked paprika (½ tsp for less spicy))
Chicken Korma
Chicken KormaChicken KormaMedium
- 1 to 1¼ teaspoon Kashmiri red chili powder ((less spicy variety, minimum ½ tsp))
- ¼ teaspoon Kashmiri red chili powder ((optional, for color))
Chicken Korma
Chicken KormaChicken Korma (Home Style)Medium
- 1 to 1¼ teaspoon Kashmiri red chili powder ((less spicy variety, minimum ½ tsp))
- ¼ teaspoon Kashmiri red chili powder ((optional, for color))
Green Moong Dal (Mung Bean Curry)
Green Moong DalGreen Moong Dal (Mung Bean Curry)Medium
- ½ to ¾ teaspoon Kashmiri red chili powder ((adjust to taste))
Kadai Paneer
Kadai PaneerKadai Paneer (Gravy)Medium
- ½ teaspoon Kashmiri red chili powder ((adjust to taste))
Masoor Dal (Red Lentil Dal)
Masoor DalMasoor Dal (Red Lentil Dal)Medium
- ¼ to ½ teaspoon Kashmiri red chili powder ((use up to ¾ for heat, adjust to taste))
Matar Paneer Recipe, How to Make Mutter Paneer
Matar PaneerMatar Paneer (Mutter Masala)Medium
- ¾ to 1 teaspoon Kashmiri red chili powder ((adjust to taste))
Paneer Butter Masala
Paneer Butter MasalaPaneer Butter Masala (Restaurant Style)Medium
- ¾ to 1 teaspoon Kashmiri red chilli powder ((or paprika) (adjust to heat & color preference))
Paneer Curry (Dhaba Style)
Paneer CurryPaneer Curry (Home Style)Medium
- ½ teaspoon Kashmiri red chilli powder
- 1 to 1½ teaspoon Kashmiri red chilli powder
Paneer Tikka Masala
Paneer Tikka MasalaPaneer Tikka Masala (Sanjeev Kapoor)Medium
- ¼ to ½ teaspoon Kashmiri red chili powder (or smoked paprika (less spicy kind))
Pav Bhaji (Mumbai Street Style)
Pav BhajiPav Bhaji (Mumbai Street Style)Medium
- 1 to 1½ teaspoon Kashmiri red chili powder ((or red chili paste from 10 dried red chilies))
Shahi Paneer (Restaurant Style)
Shahi PaneerShahi Paneer (Restaurant Style)Medium
- ¼ to ½ teaspoon Kashmiri red chili powder ((optional, use to color & heat preference))