Italian Parsley
Parsley, or garden parsley, is a species of flowering plant in the family Apiaceae that is native to Greece, the Balkans, Algeria and Morocco. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb and a vegetable.
Identity
Identity
General reference for identifying italian parsley.
Parsley, or garden parsley, is a species of flowering plant in the family Apiaceae that is native to Greece, the Balkans, Algeria and Morocco. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb and a vegetable.
Used In Recipes
Pasta e Fagioli (Italian Pasta and Beans)
Pasta E FagioliPasta e Fagioli (Italian Pasta and Beans)Medium
- 1/4 cup finely chopped Italian parsley