Gram Flour
Besan or gram flour is a pulse flour made from chana dal or chickpea flour or brown/kaala chana, a chickpea. It is a staple ingredient in cuisines of the Indian subcontinent, including Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
Identity
Identity
General reference for identifying gram flour.
Besan or gram flour is a pulse flour made from chana dal or chickpea flour or brown/kaala chana, a chickpea. It is a staple ingredient in cuisines of the Indian subcontinent, including Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
Used In Recipes
Paneer Tikka Recipe in Oven, Air Fryer, Stovetop
Paneer TikkaPaneer Tikka (Stove Top)Medium
- 1 tablespoon gram flour ((besan (optional)))