Fresh Sage
Fresh Sage is an aromatic herb used for fresh, green flavor. Add tender leaves late when you want a brighter aroma, or use sturdier parts only when their flavor fits.
Identity
Leafy herb
Handle tender leaves gently.
Fresh leafy herbs lose aroma with long heat. Chop them close to use, add tender leaves late, and keep stems or tougher leaves for longer cooking only when their flavor fits.
Wikimedia Commons
Reference image
Fresh Sage reference image.
Source: Wikimedia Commons
Used In Recipes
Chicken Scarpariello (Braised Chicken With Sausage and Peppers)
Chicken ScarparielloBraised Chicken Scarpariello With Sausage and PeppersMedium
- 2 tablespoons finely minced fresh sage leaves (about 1/4 ounce; 8g)