Flat-Leaf Parsley
Parsley, or garden parsley, is a species of flowering plant in the family Apiaceae that is native to Greece, the Balkans, Algeria and Morocco. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb and a vegetable.
Identity
Identity
General reference for identifying flat-leaf parsley.
Parsley, or garden parsley, is a species of flowering plant in the family Apiaceae that is native to Greece, the Balkans, Algeria and Morocco. It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as a herb and a vegetable.
Used In Recipes
Creamy Roasted Cauliflower Soup
SoupCreamy Roasted Cauliflower SoupMedium
- For garnish: 2 tablespoons finely chopped fresh flat-leaf parsley, chives and/or green onions
Herbed Potato Salad
Potato SaladHerbed Potato SaladMedium
- ⅓ cup lightly packed fresh flat-leaf parsley, roughly chopped, plus about 2 tablespoons more for garnish