Farro
Farro is a grain of any of three species of hulled wheat, namely einkorn, emmer, or spelt, sold dried and cooked in water until soft. It is used as a side dish and added to salads, soups and stews.
Identity
Identity
General reference for identifying farro.
Farro is a grain of any of three species of hulled wheat, namely einkorn, emmer, or spelt, sold dried and cooked in water until soft. It is used as a side dish and added to salads, soups and stews.
Used In Recipes
Roasted Cauliflower and Farro Salad with Feta and Avocado
Farro SaladRoasted Cauliflower and Farro Salad with Feta and AvocadoMedium
- 1 cup uncooked farro, rinsed