Epazote

Epazote is an aromatic herb used for fresh, green flavor. Add tender leaves late when you want a brighter aroma, or use sturdier parts only when their flavor fits.

Identity

Leafy herb

Handle tender leaves gently.

Fresh leafy herbs lose aroma with long heat. Chop them close to use, add tender leaves late, and keep stems or tougher leaves for longer cooking only when their flavor fits.

Epazote

Wikimedia Commons

Reference image

Epazote reference image.

Source: Wikimedia Commons

Used In Recipes

Frijoles Charros (Mexican Pinto Beans With Bacon and Chiles) Recipe

Frijoles CharrosFrijoles Charros With Bacon and ChilesMedium

2 sprigs epazote (optional; see note)