Dried Kashmiri Red Chiles

Dried Kashmiri Red Chiles is a dried pantry ingredient that needs enough time to soften or release flavor. Check freshness and add moisture or heat gradually.

Identity

Dried pantry ingredient

Hydration and freshness shape the result.

Dried ingredients need enough time to soften or release flavor. Check for freshness, remove broken pieces when needed, and add moisture gradually so the texture stays useful.

Dried Kashmiri Red Chiles

Wikimedia Commons

Reference image

Dried Kashmiri Red Chiles reference image.

Dried Kashmiri Red Chiles reference image.
Image detailsDried Kashmiri Red Chiles reference image.Dr. Chinchu C., CC BY 4.0 · Licensed · Wikimedia Commons

Source: Wikimedia Commons

Used In Recipes

Chicken Vindaloo (Restaurant Style)
Chicken VindalooChicken Vindaloo (Restaurant Style)Medium
  • 20 dried Kashmiri red chilies (soaked in vinegar + ¼ cup hot water for 10 mins (or use 1¼ tbsp Indian chili powder))
Homemade Spicy Chili Crisp
Chili CrispHomemade Spicy Chili CrispMedium
  • 25g (3/4 cup) dried Kashmiri red chiles, stems removed (see note)