Diced Tomatoes
Diced tomatoes are tomatoes cut into small pieces, fresh or canned, that add moisture, acidity, and soft texture. Drain them when a dish needs less liquid, or simmer them to concentrate flavor.
Identity
Cut tomatoes with liquid
Use the juice when you want body; drain when you need control.
Diced tomatoes soften quickly and release liquid as they cook. Their acidity can brighten soups and sauces, but excess juice can thin a dish, so drain lightly or simmer longer when concentration matters.
Wikimedia Commons
Reference image
Diced Tomatoes reference image.
Source: Wikimedia Commons