Cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off; that is gravity cream.
Identity
Identity
General reference for identifying cream.
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off; that is gravity cream.
Used In Recipes
Palak Paneer (Spinach Paneer)
Palak PaneerPalak Paneer (Spinach Paneer)Medium
- 3 tablespoons cream ((optional))
Paneer Makhani
Paneer MakhaniPaneer Makhani (Paneer Makhanwala)Medium
- ¼ cup cream ((adjust to suit your taste))