Cotija or Feta Cheese

Cotija or Feta Cheese is a cheese ingredient used for flavor, richness, and texture. Cut, crumble, or grate it to fit the dish, and use gentle heat when melting matters.

Identity

Cheese

Cut or grate it to control texture.

Cheese behaves differently by moisture and age. Grate, crumble, or slice it to suit the dish, and use gentle heat when you want it to melt without turning greasy.

Wikimedia Commons

Reference image

Cotija or Feta Cheese reference image.

Source: Wikimedia Commons

Used In Recipes

Elotes (Grilled Mexican Street Corn)

ElotesGrilled Mexican Street CornMedium

1/2 cup (110g) finely crumbled Cotija or feta cheese, plus more for serving