Cornmeal or polenta

Cornmeal or polenta is a starch or bread ingredient used for structure, body, or serving. Texture changes fast as it hydrates, cooks, or cools, so adjust moisture gradually.

Identity

Staple starch

Texture matters most.

Starches change quickly as they hydrate or cool. Cook or warm them to the texture the dish needs, and add moisture gradually until you see how much they absorb.

Wikimedia Commons

Reference image

Cornmeal or polenta reference image.

Source: Wikimedia Commons

Used In Recipes

Smooth and Creamy Polenta

PolentaSmooth and Creamy PolentaMedium

1 cup (5 ounces; 140g) medium or coarse cornmeal/polenta (see note)