Corn on the Cob
Corn on the Cob is a vegetable ingredient used for flavor, color, or body. Cut size controls how fast it cooks, while surface dryness helps when browning matters.
Identity
Vegetable
Cut size controls cooking speed.
Small cuts soften quickly and spread flavor through a dish. Larger pieces keep more bite and shape. Dry the surface when browning matters, and season after tasting.
Wikimedia Commons
Reference image
Corn on the Cob reference image.
Source: Wikimedia Commons
Used In Recipes
Elotes (Grilled Mexican Street Corn)
ElotesGrilled Mexican Street CornMedium
- 4 ears shucked corn (see note)