Corn Kernels
Corn kernels are the individual grains cut from corn cobs or sold frozen or canned. They add sweetness, color, and a crisp-tender bite to salads, salsas, soups, and sides.
Identity
What they are
Loose kernels from fresh, frozen, or canned corn.
Use kernels when a recipe needs corn mixed through a dish rather than served on the cob. Fresh, frozen, and canned versions can behave differently in moisture and sweetness.
Wikimedia Commons
Reference image
Corn kernels reference image.
Source: Wikimedia Commons
Used In Recipes
Healthy Cowboy Caviar
Cowboy CaviarHealthy Cowboy CaviarMedium
- 1 1/2 cups fresh or defrosted frozen corn kernels (about 2 ears of corn), or 1 can (14 ounces) corn, drained
Forms, States, and Preparations
Handling
Drain or thaw before mixing into dressed dishes.
Extra water can thin dressings and sauces. Pat or drain kernels when they are going into a salad, salsa, or dip.