Corn
Corn is a vegetable ingredient used for flavor, color, or body. Cut size controls how fast it cooks, while surface dryness helps when browning matters.
Identity
Vegetable
Cut size controls cooking speed.
Small cuts soften quickly and spread flavor through a dish. Larger pieces keep more bite and shape. Dry the surface when browning matters, and season after tasting.
Wikimedia Commons
Reference image
Corn reference image.
Source: Wikimedia Commons
Used In Recipes
Mexican Street Corn Salad (Esquites)
EsquitesMexican Street Corn SaladMedium
- 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels)