Coriander Leaves
Coriander, or Coriandrum sativum, is an annual herb in the family Apiaceae. The leaves are known as cilantro in the US. Most people perceive the leaves as having a fresh, slightly citrus taste.
Identity
Identity
General reference for identifying coriander leaves.
Coriander, or Coriandrum sativum, is an annual herb in the family Apiaceae. The leaves are known as cilantro in the US. Most people perceive the leaves as having a fresh, slightly citrus taste.
Used In Recipes
Aloo Gobi (Cauliflower Potato Curry)
Aloo GobiAloo Gobi (Cauliflower Potato Curry)Medium
- 2 tablespoons coriander leaves (chopped finely)
Authentic Chana Masala (Chickpea Masala)
Chana MasalaAuthentic Chana Masala (Chickpea Masala)Medium
- 2 tbsp coriander leaves ((cilantro chopped finely))
Butter Chicken (Indian Chicken Makhani)
Butter ChickenButter Chicken (Indian Chicken Makhani)Medium
- 2 tablespoons coriander leaves ((fine chopped to garnish))
Chana Dal (Bengal Gram Dal)
Chana DalChana Dal (Bengal Gram Dal)Medium
- 3 tablespoons coriander leaves ( (cilantro chopped finely))
Chicken Curry
Chicken CurryChicken CurryMedium
- 2 tablespoons coriander leaves (or mint leaves finely chopped)
Chicken Curry
Chicken CurryChicken Curry (Home Style)Medium
- 2 tablespoons coriander leaves (or mint leaves finely chopped)
Chicken Korma
Chicken KormaChicken KormaMedium
- 2 tablespoons coriander leaves ((cilantro) fine chopped to garnish)
Chicken Korma
Chicken KormaChicken Korma (Home Style)Medium
- 2 tablespoons coriander leaves ((cilantro) fine chopped to garnish)
Chicken Tikka Masala
Chicken Tikka MasalaChicken Tikka MasalaMedium
- 3 tablespoons coriander leaves ((fine chopped))
Dal Fry (Restaurant Style)
Dal FryDal Fry (Restaurant Style)Medium
- 2 tablespoons coriander leaves (finely chopped)
Green Moong Dal (Mung Bean Curry)
Green Moong DalGreen Moong Dal (Mung Bean Curry)Medium
- 2 tablespoon coriander leaves (to garnish)
Kadai Paneer
Kadai PaneerKadai Paneer (Gravy)Medium
- 2 tablespoons coriander leaves ((cilantro chopped finely))
Malai Kofta (Restaurant Style)
Malai KoftaMalai Kofta (Restaurant Style)Medium
- 1 tablespoon coriander leaves (chopped to garnish - optional)
- 1 tablespoon coriander leaves (fine chopped)
Masoor Dal (Red Lentil Dal)
Masoor DalMasoor Dal (Red Lentil Dal)Medium
- 2 tablespoons coriander leaves (fine chopped, to garnish)
Matar Paneer Recipe, How to Make Mutter Paneer
Matar PaneerMatar Paneer (Mutter Masala)Medium
- 2 tablespoon coriander leaves ((cilantro, fine chopped))
Paneer Butter Masala
Paneer Butter MasalaPaneer Butter Masala (Restaurant Style)Medium
- 1 to 2 tablespoon coriander leaves ( (cilantro finely chopped, to garnish))
Paneer Curry (Dhaba Style)
Paneer CurryPaneer Curry (Home Style)Medium
- 2 tablespoons coriander leaves ((to garnish))
Paneer Tikka Masala
Paneer Tikka MasalaPaneer Tikka Masala (Sanjeev Kapoor)Medium
- 2 tablespoons coriander leaves ((cilantro chopped finely))
Pav Bhaji (Mumbai Street Style)
Pav BhajiPav Bhaji (Mumbai Street Style)Medium
- 2 tablespoon coriander leaves
Samosa (Punjabi Potato Samosa)
SamosaSamosa (Punjabi Potato Samosa)Medium
- 4 tablespoons coriander leaves (chopped finely)
Tandoori Chicken (Smoky Restaurant Style)
Tandoori ChickenTandoori Chicken (Smoky Restaurant Style)Medium
- 1 tablespoon chopped coriander leaves (to garnish)
Veg Biryani | Vegetable Biryani
Veg BiryaniVeg Biryani | Vegetable BiryaniMedium
- 2 tablespoons coriander leaves (chopped (cilantro))