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Cooked White Rice

Cooked White Rice is a staple starch used for structure, body, or serving. Cook or warm it to the texture the dish needs, and add moisture gradually.

Identity Used In Recipes

Identity

Staple starch

Texture matters most.

Starches change quickly as they hydrate or cool. Cook or warm them to the texture the dish needs, and keep added moisture modest until you see how much they absorb.

Cooked White Rice

Wikimedia Commons

Reference image

Cooked White Rice reference image.

Cooked White Rice reference image. — Image detailsCooked White Rice reference image.Calgary Reviews from Calgary, Canada, CC BY 2.0 · Licensed · Wikimedia Commons

Source: Wikimedia Commons

Used In Recipes

Easy Fried Rice

Fried RiceVegetable Fried RiceMedium

2 cups cooked white rice (12 ounces; 350g; see note)

New Orleans–Style Red Beans and Rice

Red Beans and RiceNew Orleans-Style Red Beans and RiceMedium

Cooked white rice, for serving

Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe

OyakodonChicken and Egg Rice BowlMedium

2 cups cooked white rice