Cinnamon Piece
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, in particular sweet and savoury dishes such as biscuits, breakfast cereals, snack foods, bagels, teas, hot chocolate, and traditional foods.
Identity
Identity
General reference for identifying cinnamon piece.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, in particular sweet and savoury dishes such as biscuits, breakfast cereals, snack foods, bagels, teas, hot chocolate, and traditional foods.
Used In Recipes
Chana Dal (Bengal Gram Dal)
Chana DalChana Dal (Bengal Gram Dal)Medium
- 2 inch cinnamon piece ((Ceylon/cassia, read notes))
Malai Kofta (Restaurant Style)
Malai KoftaMalai Kofta (Restaurant Style)Medium
- ½ inch cinnamon piece ((optional))
Matar Paneer Recipe, How to Make Mutter Paneer
Matar PaneerMatar Paneer (Mutter Masala)Medium
- 1 inch cinnamon piece ((dalchini, optional))
Paneer Butter Masala
Paneer Butter MasalaPaneer Butter Masala (Restaurant Style)Medium
- 2 inch Ceylon cinnamon piece ((or 1 inch dalchini, optional))
Paneer Makhani
Paneer MakhaniPaneer Makhani (Paneer Makhanwala)Medium
- 1 inch cinnamon piece ((dalchini, optional, but recommended))
Shahi Paneer (Restaurant Style)
Shahi PaneerShahi Paneer (Restaurant Style)Medium
- 2 inch cinnamon piece ((omit if you don’t have))