Chicken Wings
Chicken Wings is a poultry ingredient used in savory dishes. Pat it dry when browning matters, match piece size to the cooking method, and season with control.
Identity
Poultry cut
Size and surface moisture affect browning.
Pat pieces dry before browning and give them space in the pan. Similar-size pieces cook more evenly, while bone-in and skin-on cuts need more time than thin boneless pieces.
Wikimedia Commons
Reference image
Chicken Wings reference image.
Source: Wikimedia Commons
Used In Recipes
The Best Korean Fried Chicken
Korean Fried ChickenSweet Soy or Spicy Korean Fried ChickenMedium
- 2 pounds chicken wings (about 12 whole wings)