Carom Seeds
Ajwain or ajowan —also known as ajowan caraway, thymol seeds, bishop's weed, or carom—is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit of the plant are consumed by humans.
Identity
Identity
General reference for identifying carom seeds.
Ajwain or ajowan —also known as ajowan caraway, thymol seeds, bishop's weed, or carom—is an annual herb in the family Apiaceae. Both the leaves and the seed‑like fruit of the plant are consumed by humans.
Used In Recipes
Paneer Tikka Recipe in Oven, Air Fryer, Stovetop
Paneer TikkaPaneer Tikka (Stove Top)Medium
- ¼ to ½ teaspoon carom seeds ((ajwain (optional)))
Samosa (Punjabi Potato Samosa)
SamosaSamosa (Punjabi Potato Samosa)Medium
- ¾ teaspoon carom seeds ((ajwain))