Burrata

Mozzarella is a semi-soft non-aged cheese prepared using the pasta filata ('stretched-curd') method. It originated in southern Italy.

Identity

Identity

General reference for identifying burrata.

Mozzarella is a semi-soft non-aged cheese prepared using the pasta filata ('stretched-curd') method. It originated in southern Italy.

Mozzarella

Used In Recipes

Mortadella Pizza Sandwich
Pizza SandwichMortadella Pizza SandwichMedium
  • 8 ounces (226g) burrata (preferably in two 4-ounce balls), fresh mozzarella, or ricotta; divided