Boiled Cider
Apple cider is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Apple cider should not be confused with the alcoholic beverage known as cider in the rest of the world, which is called "hard cider" in the US.
Identity
Identity
General reference for identifying boiled cider.
Apple cider is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Apple cider should not be confused with the alcoholic beverage known as cider in the rest of the world, which is called "hard cider" in the US.
Used In Recipes
Apple Cider Snickerdoodles
SnickerdoodlesApple Cider SnickerdoodlesMedium
- 2 tablespoons (43g) boiled cider
Old-Fashioned Apple Cake with Brown Sugar Frosting
Apple Cake With Brown Sugar FrostingOld-Fashioned Apple Cake with Brown Sugar FrostingMedium
- 2 tablespoons (43g) boiled cider, optional
- 2 tablespoons (43g) boiled cider*