Black-Eyed Peas

Black-eyed peas are small pale beans with a dark eye and a mild, earthy flavor. Use them cooked or canned, and drain them well when a salad or dip needs a clean dressing.

Identity

What they are

Mild beans with a dark eye and tender bite.

Black-eyed peas work in salads, stews, dips, and rice dishes. Canned beans are convenient; cooked-from-dry beans give more control over salt and texture.

Wikimedia Commons

Reference image

Black-eyed peas reference image.

Close-up of black-eyed peas. — Image detailsBlack-eyed peas reference image.Wikimedia Commons contributor, Wikimedia Commons · Licensed · Wikimedia Commons

Source: Wikimedia Commons

Used In Recipes

Healthy Cowboy Caviar

Cowboy CaviarHealthy Cowboy CaviarMedium

2 cans (14 ounces each) black-eyed peas, rinsed and drained, or 3 cups cooked black-eyed peas

Forms, States, and Preparations

Preparation

Drain and rinse before using in cold dishes.

For salads and dips, remove canning liquid or cooking liquid first so the final seasoning does not taste diluted.