Black Beans
Black beans are small dark beans with a creamy interior and earthy flavor. They are used whole, mashed, simmered, or blended in soups, fillings, dips, salads, and rice dishes.
Identity
Creamy beans
Adds protein, body, and earthy flavor.
Drain and rinse canned black beans when a recipe wants a cleaner flavor and less excess liquid. Cooked dried beans can be used the same way once tender.
Wikimedia Commons
Reference image
Black Beans reference image.
Source: Wikimedia Commons