Amchur
Amchoor, also aamchur, amchur or mango powder, is a fruity spice powder made from dried unripe green mangoes. A citrusy seasoning, it is mostly produced in India.
Identity
Identity
General reference for identifying amchur.
Amchoor, also aamchur, amchur or mango powder, is a fruity spice powder made from dried unripe green mangoes. A citrusy seasoning, it is mostly produced in India.
Used In Recipes
Aloo Gobi (Cauliflower Potato Curry)
Aloo GobiAloo Gobi (Cauliflower Potato Curry)Medium
- ½ to 1 teaspoon amchur ((Optional, Dried mango powder))
Authentic Chana Masala (Chickpea Masala)
Chana MasalaAuthentic Chana Masala (Chickpea Masala)Medium
- ¼ teaspoon amchur ((dried mango powder) (optional))
Chana Dal (Bengal Gram Dal)
Chana DalChana Dal (Bengal Gram Dal)Medium
- ½ teaspoon amchur ((mango powder or sub with chaat masala or 2 tbsps lemon juice while serving))
Moong Dal
Moong DalMoong DalMedium
- ½ teaspoon amchur ((optional, dried mango powder or 1 tbsp lemon juice))
Moong Dal
Moong DalMoong Dal (Home Style)Medium
- ½ teaspoon amchur ((optional, dried mango powder or 1 tbsp lemon juice))