Yeast Bread

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Water to Milk

5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Water to Chicken Stock

5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Water to Vegetable Stock

5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Water to Broth

1 ½ cup water or broth

Expected change: The source lists this as an alternative in the same ingredient row.

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Instant Yeast to Active Dry Yeast

1/2 teaspoon instant yeast or active dry yeast

Expected change: The source lists this as an alternative in the same ingredient row.

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Water to Milk

water or milk, for brushing

Expected change: The source lists this as an alternative in the same ingredient row.

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Instant Yeast to Active Dry Yeast

1/8 teaspoon instant yeast or active dry yeast

Expected change: The source lists this as an alternative in the same ingredient row.