Tuscan Chicken

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Heavy Cream to Crème Fraîche

1/2 cup (120ml) heavy cream or crème fraîche

Expected change: The source lists this as an alternative in the same ingredient row.

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Garlic to Thinly Sliced

4 medium cloves garlic, thinly sliced or finely chopped by hand (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Garlic to Finely Chopped By Hand

4 medium cloves garlic, thinly sliced or finely chopped by hand (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Yellow Onion to Leek

1 medium yellow onion or large leek, finely diced (about 8 ounces; 225g)

Expected change: The source lists this as an alternative in the same ingredient row.

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Yellow Onion to Finely Diced

1 medium yellow onion or large leek, finely diced (about 8 ounces; 225g)

Expected change: The source lists this as an alternative in the same ingredient row.

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Yellow Onion to White Onion

1 medium yellow or white onion, chopped

Expected change: The source lists this as an alternative in the same ingredient row.

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Baby Spinach to Baby Kale

1 pound (16 ounces) fresh baby spinach or baby kale, or frozen spinach or kale, or 1 ½ pounds Tuscan kale or spinach bunches, washed and stems removed

Expected change: The source lists this as an alternative in the same ingredient row.

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Black Pepper to Cayenne Pepper

Optional spices: freshly ground black pepper, cayenne pepper and/or garlic powder

Expected change: The source lists this as an alternative in the same ingredient row.

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Black Pepper to Garlic Powder

Optional spices: freshly ground black pepper, cayenne pepper and/or garlic powder

Expected change: The source lists this as an alternative in the same ingredient row.

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Extra Virgin Olive Oil to Avocado Oil

2 teaspoons extra-virgin olive oil or avocado oil

Expected change: The source lists this as an alternative in the same ingredient row.