Classic Tartiflette

A classic potato-cheese bake variant with rich dairy, savory aromatics, and a browned finish.

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A cast iron skillet full to the brim with baked potato tartiflette, topped with melted and browned soft-rind cheese.[Image: Vicky Wasik]. Credit: Serious Eats / Vicky Wasik · TartifletteDev reference

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Tartiflette

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