Paneer Curry

Swap

Garlic to Thinly Sliced

4 medium cloves garlic, thinly sliced or finely chopped by hand (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Garlic to Finely Chopped By Hand

4 medium cloves garlic, thinly sliced or finely chopped by hand (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Water to Milk

5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Water to Chicken Stock

5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Water to Vegetable Stock

5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Water to Broth

1 ½ cup water or broth

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Water to Milk

water or milk, for brushing

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Cinnamon to Vietnamese Cinnamon

1 tablespoon ground cinnamon or 2 teaspoons Vietnamese cinnamon*

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

Curd to Yogurt

3 tablespoon curd or yogurt

Expected change: The source lists this as an alternative in the same ingredient row.