Pan Pizza

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Olive Oil to Duck Fat

5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat

Expected change: The source lists this as an alternative in the same ingredient row.

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Olive Oil to Goose Fat

5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat

Expected change: The source lists this as an alternative in the same ingredient row.

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Olive Oil to Beef Fat

5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat

Expected change: The source lists this as an alternative in the same ingredient row.

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Water to Milk

5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Water to Chicken Stock

5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Water to Vegetable Stock

5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Olive Oil to Zhoug Sauce

Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley

Expected change: The source lists this as an alternative in the same ingredient row.

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Olive Oil to Sumac

Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley

Expected change: The source lists this as an alternative in the same ingredient row.

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Olive Oil to Paprika

Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley

Expected change: The source lists this as an alternative in the same ingredient row.

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Olive Oil to Parsley

Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley

Expected change: The source lists this as an alternative in the same ingredient row.

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Water to Broth

1 ½ cup water or broth

Expected change: The source lists this as an alternative in the same ingredient row.

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Instant Yeast to Active Dry Yeast

1/2 teaspoon instant yeast or active dry yeast

Expected change: The source lists this as an alternative in the same ingredient row.

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Tomato Sauce to /2 Cup Tomato Sauce

1/3 to 1/2 cup (74g to 113g) tomato sauce or pizza sauce, homemade or store-bought

Expected change: The source lists this as an alternative in the same ingredient row.

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Tomato Sauce to Pizza Sauce

1/3 to 1/2 cup (74g to 113g) tomato sauce or pizza sauce, homemade or store-bought

Expected change: The source lists this as an alternative in the same ingredient row.

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Water to Milk

water or milk, for brushing

Expected change: The source lists this as an alternative in the same ingredient row.

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All-purpose flour to King Arthur Gluten-Free Measure For Measure Flour

1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour

Expected change: The source lists this as an alternative in the same ingredient row.

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Instant Yeast to Active Dry Yeast

1/8 teaspoon instant yeast or active dry yeast

Expected change: The source lists this as an alternative in the same ingredient row.

Swap

All-purpose flour to King Arthur Gluten-Free Measure For Measure Flour

1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour

Expected change: The source lists this as an alternative in the same ingredient row.