Matar Paneer
Matar Paneer made in restaurant style. This Mutter Paneer is so good, delicious, creamy & flavor packed!!! Serve with naan, roti, rice

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Matar Paneer Recipe, How to Make Mutter Paneer
Matar Paneer made in restaurant style. This Mutter Paneer is so good, delicious, creamy & flavor packed!!! Serve with naan, roti, rice
How This Dish Works
Mechanics, choices, and evidence-backed explanations.
Matar Paneer is a popular North Indian dish of Indian cottage cheese aka Paneer and peas cooked in a spicy and flavorsome curry.
Contextual Substitutions
Dish-specific substitutions with expected changes and cautions.
Swap
Heavy Cream to Crème Fraîche
1/2 cup (120ml) heavy cream or crème fraîche
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Tartiflette
Swap
Garlic to Thinly Sliced
4 medium cloves garlic, thinly sliced or finely chopped by hand (see note)
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)
Swap
Garlic to Finely Chopped By Hand
4 medium cloves garlic, thinly sliced or finely chopped by hand (see note)
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)
Swap
Water to Milk
5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Smooth and Creamy Polenta
Swap
Water to Chicken Stock
5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Smooth and Creamy Polenta
Swap
Water to Vegetable Stock
5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Smooth and Creamy Polenta
Swap
Plain Yogurt to Butter
3 tablespoons plain yogurt (Greek or regular) or additional melted butter
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Strawberry Rhubarb Crisp
Swap
Water to Broth
1 ½ cup water or broth
Expected change: The source lists this as an alternative in the same ingredient row.
Swap
Water to Milk
water or milk, for brushing
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Fresh Apple Cinnamon Scones
Source and Cultural NotesSources, origin declarations, and evidenced notes for this dish.
About Matar Paneer
Matar Paneer is a popular North Indian dish of Indian cottage cheese aka Paneer and peas cooked in a spicy and flavorsome curry.
Matar Paneer translates to peas paneer where ‘Matar’ is the Hindi word for ‘peas’ and ‘paneer’ for “Indian cheese”. This classic dish is said to have originated in Punjab region but is made in numerous ways across the country.
About Matar Paneer · raw_snapshot.article_sections[0] · Matar Paneer Recipe (Mutter Paneer)
CILANTRO LIME RICE (CHIPOTLE COPYCAT)
Article
View sourceFresh Apple Cinnamon Scones
Article
View sourceMatar Paneer Recipe (Mutter Paneer)
Article
View sourceSmooth and Creamy Polenta
Article
View sourceSpaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)
Article
View sourceStrawberry Rhubarb Crisp
Article
View sourceTartiflette
Article
View source
Source declarations
Recipe: Matar Paneer Recipe, How to Make Mutter Paneer
Imported from the swasthis-recipes page for dev review.
CILANTRO LIME RICE (CHIPOTLE COPYCAT)
Article
View sourceFresh Apple Cinnamon Scones
Article
View sourceMatar Paneer Recipe (Mutter Paneer)
Article
View sourceSmooth and Creamy Polenta
Article
View sourceSpaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)
Article
View sourceStrawberry Rhubarb Crisp
Article
View sourceTartiflette
Article
View source
Additional EvidenceReviewed claims not already shown in the source notes.
About Matar Paneer
Matar Paneer is a popular North Indian dish of Indian cottage cheese aka Paneer and peas cooked in a spicy and flavorsome curry.
Matar Paneer translates to peas paneer where ‘Matar’ is the Hindi word for ‘peas’ and ‘paneer’ for “Indian cheese”. This classic dish is said to have originated in Punjab region but is made in numerous ways across the country.
About Matar Paneer · raw_snapshot.article_sections[0] · Matar Paneer Recipe (Mutter Paneer)
CILANTRO LIME RICE (CHIPOTLE COPYCAT)
Article
View sourceFresh Apple Cinnamon Scones
Article
View sourceMatar Paneer Recipe (Mutter Paneer)
Article
View sourceSmooth and Creamy Polenta
Article
View sourceSpaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)
Article
View sourceStrawberry Rhubarb Crisp
Article
View sourceTartiflette
Article
View source
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Media GroupsReviewed media groups that support dish-level explanation or evidence.
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Source: Matar Paneer Recipe (Mutter Paneer)
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