Lasagna
This healthy vegetarian lasagna includes lots of fresh spinach, jarred artichokes, and the simplest homemade tomato sauce.

Community Recipes
Public community recipes are kept separate from reviewed starting paths.
Best Vegetarian Lasagna
The best veggie lasagna recipe! This homemade vegetarian lasagna is filled with roasted vegetables, tomato sauce, and ricotta cheese.
Best Vegan Lasagna
Who knew vegan lasagna could be so delicious? This dairy-free lasagna recipe is easy to make with simple ingredients and tastes amazing! It's the best!
Spinach Artichoke Lasagna
This healthy vegetarian lasagna includes lots of fresh spinach, jarred artichokes, and the simplest homemade tomato sauce.
Variant Map
The reviewed ways this dish changes across variants.

Who knew vegan lasagna could be so delicious? This dairy-free lasagna recipe is easy to make with simple ingredients and tastes amazing! It's the best!

The best veggie lasagna recipe! This homemade vegetarian lasagna is filled with roasted vegetables, tomato sauce, and ricotta cheese.

This healthy vegetarian lasagna includes lots of fresh spinach, jarred artichokes, and the simplest homemade tomato sauce.
Compare
Open side-by-side comparisons from reviewed recipe and variant targets.
How This Dish Works
Mechanics, choices, and evidence-backed explanations.
3) Garnish with more cashew cream, vegan Parmesan and fresh basil
We’ll layer up and bake this lasagna just like a regular lasagna.
Once it’s out of the oven, we’ll drizzle a little leftover cashew cream on top. The cashew cream on the inside condenses as it bakes, so this adds a nice touch of irresistible creaminess.
You’ll find the full recipe below. Here are a few tips and options to be aware of before you get started.
Cue 1
How to Make the Best Vegan Lasagna
You’ll find the full recipe below, but here’s why this recipe works: 1) Cashew cream in lieu of dairy We’re replacing traditional mozzarella and ricotta with cashew-based sour cream. It’s easy to whip up in a blender.
Cue 2
3) Garnish with more cashew cream, vegan Parmesan and fresh basil
We’ll layer up and bake this lasagna just like a regular lasagna. Once it’s out of the oven, we’ll drizzle a little leftover cashew cream on top.
Cue 3
Notes
*HOMEMADE MARINARA SAUCE NOTE: You’ll need to double my marinara recipe to yield enough for this recipe, and then you’ll have extra. If you don’t think you’ll use it up within a few days, you can freeze it for later. **LASAGNA NOODLE RECOMMENDATIONS: I like to use DeLallo’s or Whole Foods’ 365 No-Boil Lasagna Noodles.
Techniques
Techniques that shape the dish outcome.
Baked
Cooked by surrounding food with dry oven heat.
Ingredient Map
Ingredient-related notes and reviewed constraints surfaced for the dish.
Contextual Substitutions
Dish-specific substitutions with expected changes and cautions.
Swap
Olive Oil to Duck Fat
5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat
Expected change: The source lists this as an alternative in the same ingredient row.
Swap
Olive Oil to Goose Fat
5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat
Expected change: The source lists this as an alternative in the same ingredient row.
Swap
Olive Oil to Beef Fat
5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat
Expected change: The source lists this as an alternative in the same ingredient row.
Swap
Garlic to Thinly Sliced
4 medium cloves garlic, thinly sliced or finely chopped by hand (see note)
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)
Swap
Garlic to Finely Chopped By Hand
4 medium cloves garlic, thinly sliced or finely chopped by hand (see note)
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)
Swap
Yellow Onion to Leek
1 medium yellow onion or large leek, finely diced (about 8 ounces; 225g)
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Caldo Verde (Portuguese Potato and Kale Soup With Sausage) Recipe
Swap
Yellow Onion to Finely Diced
1 medium yellow onion or large leek, finely diced (about 8 ounces; 225g)
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Caldo Verde (Portuguese Potato and Kale Soup With Sausage) Recipe
Swap
Red Pepper Flakes to More to Taste
2 teaspoons red pepper flakes, or more to taste
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Sicilian Pizza With Pepperoni and Spicy Tomato Sauce Recipe
Swap
Water to Milk
5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Smooth and Creamy Polenta
Swap
Water to Chicken Stock
5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Smooth and Creamy Polenta
Swap
Water to Vegetable Stock
5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Smooth and Creamy Polenta
Swap
Yellow Onion to White Onion
1 medium yellow or white onion, chopped
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Best Lentil Soup
Swap
Olive Oil to Zhoug Sauce
Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley
Expected change: The source lists this as an alternative in the same ingredient row.
Source: The Best Hummus
Swap
Olive Oil to Sumac
Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley
Expected change: The source lists this as an alternative in the same ingredient row.
Source: The Best Hummus
Swap
Olive Oil to Paprika
Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley
Expected change: The source lists this as an alternative in the same ingredient row.
Source: The Best Hummus
Swap
Olive Oil to Parsley
Any of the following garnishes: drizzle of olive oil or zhoug sauce, sprinkle of ground sumac or paprika, chopped fresh parsley
Expected change: The source lists this as an alternative in the same ingredient row.
Source: The Best Hummus
Swap
Lemon Juice to Orange Juice
2 tablespoons lemon juice or orange juice
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Strawberry Rhubarb Crisp
Swap
Fontina Cheese to Low-moisture Mozzarella
2 cups (5 ounces) shredded fontina cheese or low-moisture, part-skim mozzarella
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Spinach Artichoke Lasagna
Swap
Baby Spinach to Baby Kale
1 pound (16 ounces) fresh baby spinach or baby kale, or frozen spinach or kale, or 1 ½ pounds Tuscan kale or spinach bunches, washed and stems removed
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Best Stuffed Shells
Swap
Ricotta Cheese to Cottage Cheese
15 ounces (or 1 pound) ricotta cheese or cottage cheese
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Best Stuffed Shells
Swap
Vegan Parmesan to Basil
Suggested garnishes: vegan Parmesan (or a light sprinkle of nutritional yeast) and fresh basil
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Best Vegan Lasagna
Swap
Black Pepper to Cayenne Pepper
Optional spices: freshly ground black pepper, cayenne pepper and/or garlic powder
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Crispy Baked Sweet Potato Fries
Swap
Black Pepper to Garlic Powder
Optional spices: freshly ground black pepper, cayenne pepper and/or garlic powder
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Crispy Baked Sweet Potato Fries
Swap
Extra Virgin Olive Oil to Avocado Oil
2 teaspoons extra-virgin olive oil or avocado oil
Expected change: The source lists this as an alternative in the same ingredient row.
Source: AIR FRYER CHICKEN BREAST
Swap
Water to Broth
1 ½ cup water or broth
Expected change: The source lists this as an alternative in the same ingredient row.
Swap
Basil Leaves to Parsley
Fresh basil leaves or chopped fresh parsley (for garnish)
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Vegetarian Lasagna
Swap
Water to Milk
water or milk, for brushing
Expected change: The source lists this as an alternative in the same ingredient row.
Source: Fresh Apple Cinnamon Scones
Source and Cultural NotesSources, origin declarations, and evidenced notes for this dish.
Spinach Artichoke Lasagna Notes & Tips
Spinach Artichoke Lasagna Notes & Tips · raw_snapshot.article_sections[0] · Spinach Artichoke Lasagna
Spinach Artichoke Lasagna Serving Suggestions
Spinach Artichoke Lasagna Serving Suggestions · raw_snapshot.article_sections[2] · Spinach Artichoke Lasagna
More Hearty Italian Recipes to Try
More Hearty Italian Recipes to Try · raw_snapshot.article_sections[3] · Spinach Artichoke Lasagna
How to Make the Best Vegan Lasagna
You’ll find the full recipe below, but here’s why this recipe works: 1) Cashew cream in lieu of dairy We’re replacing traditional mozzarella and ricotta with cashew-based sour cream.
It’s easy to whip up in a blender. I’m still amazed by how well this “sour cream” concoction replaces all kinds of creamy, dairy-based cheeses and sauces.
How to Make the Best Vegan Lasagna · raw_snapshot.article_sections[0] · Best Vegan Lasagna
1) Cashew cream in lieu of dairy
We’re replacing traditional mozzarella and ricotta with cashew-based sour cream.
It’s easy to whip up in a blender. I’m still amazed by how well this “sour cream” concoction replaces all kinds of creamy, dairy-based cheeses and sauces.
1) Cashew cream in lieu of dairy · raw_snapshot.article_sections[1] · Best Vegan Lasagna
2) Vegetables for flavor and nutrition
We’re also building flavor by sautéing lots of vegetables and spinach.
I used onion, carrots and mushrooms, but feel free to use whichever vegetables you have on hand (zucchini, bell pepper, or even butternut squash would work). Mushrooms are particularly good because they offer some umami depth to this meatless lasagna.
2) Vegetables for flavor and nutrition · raw_snapshot.article_sections[2] · Best Vegan Lasagna
3) Garnish with more cashew cream, vegan Parmesan and fresh basil
We’ll layer up and bake this lasagna just like a regular lasagna.
Once it’s out of the oven, we’ll drizzle a little leftover cashew cream on top. The cashew cream on the inside condenses as it bakes, so this adds a nice touch of irresistible creaminess.
3) Garnish with more cashew cream, vegan Parmesan and fresh basil · raw_snapshot.article_sections[3] · Best Vegan Lasagna
Notes
*HOMEMADE MARINARA SAUCE NOTE: You’ll need to double my marinara recipe to yield enough for this recipe, and then you’ll have extra.
If you don’t think you’ll use it up within a few days, you can freeze it for later. **LASAGNA NOODLE RECOMMENDATIONS: I like to use DeLallo’s or Whole Foods’ 365 No-Boil Lasagna Noodles. See below for gluten-free suggestions.
Notes · raw_snapshot.article_sections[11] · Best Vegan Lasagna
AIR FRYER CHICKEN BREAST
Article
View sourceBest Lentil Soup
Article
View sourceBest Stuffed Shells
Article
View sourceBest Vegan Lasagna
Article
View sourceCaldo Verde (Portuguese Potato and Kale Soup With Sausage) Recipe
Article
View sourceCILANTRO LIME RICE (CHIPOTLE COPYCAT)
Article
View sourceCrispy Baked Sweet Potato Fries
Article
View sourceFresh Apple Cinnamon Scones
Article
View sourceSicilian Pizza With Pepperoni and Spicy Tomato Sauce Recipe
Article
View sourceSmooth and Creamy Polenta
Article
View sourceSpaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)
Article
View sourceSpinach Artichoke Lasagna
Article
View sourceStrawberry Rhubarb Crisp
Article
View sourceThe Best Crispy Roast Potatoes Ever
Article
View sourceThe Best Hummus
Article
View sourceVegetarian Lasagna
Article
View source
Source declarations
Recipe: Spinach Artichoke Lasagna
Imported from the cookie-and-kate page for dev review.
Source: Spinach Artichoke Lasagna
Recipe: Best Vegan Lasagna
Imported from the cookie-and-kate page for dev review.
Source: Best Vegan Lasagna
Recipe: Best Vegetarian Lasagna
Imported from the love-and-lemons page for dev review.
Source: Vegetarian Lasagna
AIR FRYER CHICKEN BREAST
Article
View sourceBest Lentil Soup
Article
View sourceBest Stuffed Shells
Article
View sourceBest Vegan Lasagna
Article
View sourceCaldo Verde (Portuguese Potato and Kale Soup With Sausage) Recipe
Article
View sourceCILANTRO LIME RICE (CHIPOTLE COPYCAT)
Article
View sourceCrispy Baked Sweet Potato Fries
Article
View sourceFresh Apple Cinnamon Scones
Article
View sourceSicilian Pizza With Pepperoni and Spicy Tomato Sauce Recipe
Article
View sourceSmooth and Creamy Polenta
Article
View sourceSpaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)
Article
View sourceSpinach Artichoke Lasagna
Article
View sourceStrawberry Rhubarb Crisp
Article
View sourceThe Best Crispy Roast Potatoes Ever
Article
View sourceThe Best Hummus
Article
View sourceVegetarian Lasagna
Article
View source
Additional EvidenceReviewed claims not already shown in the source notes.
Spinach Artichoke Lasagna Notes & Tips
Spinach Artichoke Lasagna Notes & Tips · raw_snapshot.article_sections[0] · Spinach Artichoke Lasagna
Spinach Artichoke Lasagna Serving Suggestions
Spinach Artichoke Lasagna Serving Suggestions · raw_snapshot.article_sections[2] · Spinach Artichoke Lasagna
More Hearty Italian Recipes to Try
More Hearty Italian Recipes to Try · raw_snapshot.article_sections[3] · Spinach Artichoke Lasagna
How to Make the Best Vegan Lasagna
You’ll find the full recipe below, but here’s why this recipe works: 1) Cashew cream in lieu of dairy We’re replacing traditional mozzarella and ricotta with cashew-based sour cream.
It’s easy to whip up in a blender. I’m still amazed by how well this “sour cream” concoction replaces all kinds of creamy, dairy-based cheeses and sauces.
How to Make the Best Vegan Lasagna · raw_snapshot.article_sections[0] · Best Vegan Lasagna
1) Cashew cream in lieu of dairy
We’re replacing traditional mozzarella and ricotta with cashew-based sour cream.
It’s easy to whip up in a blender. I’m still amazed by how well this “sour cream” concoction replaces all kinds of creamy, dairy-based cheeses and sauces.
1) Cashew cream in lieu of dairy · raw_snapshot.article_sections[1] · Best Vegan Lasagna
2) Vegetables for flavor and nutrition
We’re also building flavor by sautéing lots of vegetables and spinach.
I used onion, carrots and mushrooms, but feel free to use whichever vegetables you have on hand (zucchini, bell pepper, or even butternut squash would work). Mushrooms are particularly good because they offer some umami depth to this meatless lasagna.
2) Vegetables for flavor and nutrition · raw_snapshot.article_sections[2] · Best Vegan Lasagna
3) Garnish with more cashew cream, vegan Parmesan and fresh basil
We’ll layer up and bake this lasagna just like a regular lasagna.
Once it’s out of the oven, we’ll drizzle a little leftover cashew cream on top. The cashew cream on the inside condenses as it bakes, so this adds a nice touch of irresistible creaminess.
3) Garnish with more cashew cream, vegan Parmesan and fresh basil · raw_snapshot.article_sections[3] · Best Vegan Lasagna
Notes
*HOMEMADE MARINARA SAUCE NOTE: You’ll need to double my marinara recipe to yield enough for this recipe, and then you’ll have extra.
If you don’t think you’ll use it up within a few days, you can freeze it for later. **LASAGNA NOODLE RECOMMENDATIONS: I like to use DeLallo’s or Whole Foods’ 365 No-Boil Lasagna Noodles. See below for gluten-free suggestions.
Notes · raw_snapshot.article_sections[11] · Best Vegan Lasagna
AIR FRYER CHICKEN BREAST
Article
View sourceBest Lentil Soup
Article
View sourceBest Stuffed Shells
Article
View sourceBest Vegan Lasagna
Article
View sourceCaldo Verde (Portuguese Potato and Kale Soup With Sausage) Recipe
Article
View sourceCILANTRO LIME RICE (CHIPOTLE COPYCAT)
Article
View sourceCrispy Baked Sweet Potato Fries
Article
View sourceFresh Apple Cinnamon Scones
Article
View sourceSicilian Pizza With Pepperoni and Spicy Tomato Sauce Recipe
Article
View sourceSmooth and Creamy Polenta
Article
View sourceSpaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies)
Article
View sourceSpinach Artichoke Lasagna
Article
View sourceStrawberry Rhubarb Crisp
Article
View sourceThe Best Crispy Roast Potatoes Ever
Article
View sourceThe Best Hummus
Article
View sourceVegetarian Lasagna
Article
View source
Media GroupsReviewed media groups that support dish-level explanation or evidence.
Dish photo
Primary photo from the source page.

Source: Spinach Artichoke Lasagna
Dish photo
Primary photo from the source page.

Source: Best Vegan Lasagna
Dish photo
Primary photo from the source page.

Source: Vegetarian Lasagna
Community ContributionAdd source-backed improvements without changing canonical content directly.
Improve this dish page
Add a source note, tested variation, correction, or community recipe without changing canonical content directly.
Report ContentReport a source, safety, attribution, or quality issue for review.
Login is required.
Use an account to access this workflow.