Kadai Paneer

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Water to Milk

5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Water to Chicken Stock

5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Water to Vegetable Stock

5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Water to Broth

1 ½ cup water or broth

Expected change: The source lists this as an alternative in the same ingredient row.

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Water to Milk

water or milk, for brushing

Expected change: The source lists this as an alternative in the same ingredient row.

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Cinnamon to Vietnamese Cinnamon

1 tablespoon ground cinnamon or 2 teaspoons Vietnamese cinnamon*

Expected change: The source lists this as an alternative in the same ingredient row.

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Ginger Garlic Paste to Crushed

1 teaspoon ginger garlic paste or crushed ((or ¾ tsp ginger paste))

Expected change: The source lists this as an alternative in the same ingredient row.