Gamja Bokkeum

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Vegetable Oil to Lard

1 tablespoon (15ml) vegetable oil or lard

Expected change: The source lists this as an alternative in the same ingredient row.

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Garlic to Thinly Sliced

4 medium cloves garlic, thinly sliced or finely chopped by hand (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Garlic to Finely Chopped By Hand

4 medium cloves garlic, thinly sliced or finely chopped by hand (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Vegetable Oil to Beef Fat

2 tablespoons (30ml) vegetable oil, beef fat, schmaltz, or duck fat (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Vegetable Oil to Schmaltz

2 tablespoons (30ml) vegetable oil, beef fat, schmaltz, or duck fat (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Vegetable Oil to Duck Fat

2 tablespoons (30ml) vegetable oil, beef fat, schmaltz, or duck fat (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Water to Milk

5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Water to Chicken Stock

5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Water to Vegetable Stock

5 cups (1.2L) water, milk, or chicken stock or vegetable stock (see note)

Expected change: The source lists this as an alternative in the same ingredient row.

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Water to Broth

1 ½ cup water or broth

Expected change: The source lists this as an alternative in the same ingredient row.

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Water to Milk

water or milk, for brushing

Expected change: The source lists this as an alternative in the same ingredient row.